The Gibson Martini, just like a normal Martini, is a mix of dy vermouth and gin. Instead of the using an olive to garnish the Gibson is served with an onion.
- 2.5oz Dry Gin
- 1oz Dry Vermouth
- Pickled Silverskin Onion(s)
- Add Gin and Vermouth to a cocktail shaker
- Add ice
- Shake well
- Pour, using a strainer, into your preferred cocktail glass.
- Garnish, with a cocktail stick if available, 1-3 onions is the norm but some put more in subject to their taste.
The result will be a lovely savoury cocktail.